Add red chilly,turmeric,fenugreek powders and fry for a minute. The recipe I am sharing today is cooked using Kudampuli. For that, we need to take turmeric powder, coriander powder, chilli powder, food color (optional), cumin powder and pepper powder in a bowl. Saute it well. Making of Kerala Fish Curry | Coconut Milk Fish Curry | Kudampuli Fish Curry: 1. 1/2 tsp of tumeric, and about 2/3 of the curry leaves above. 5. Clean and cut the fish. 2. Saute till the shallots turn translucent. For those who are not familiar with the word ‘Kudampuli’ (Pot Tamarind)– It’s a type of tamarind used to prepare Fish curry at Kerala. This Meen Curry is lot more healthier than Kerala Fried Fish and other Fish Curries made with Coconut paste or milk. Grind the ingredients listed under. Red-Hot Spicy Kerala Fish Curry is a popular fish curry with kokum. There are a number of versions of Fish curry.In the middle parts of Kerala fish curry is made with Kudampuli. 6. Kerala style fish curry recipe is very simple, but it has irresistible taste of one of the must ingredients in this curry – kudampuli or kudam puli.The name derives from the shape it seems and the meaning is pot tamarind.Yes, today we are presenting you a tasty recipe that will turn any fish … Ayakoora or King Fish tastes good if you fry it or make curry. Tangy and spicy Meen Kulambu is sure to tickle your tastebuds. A great combination with rice It’s one of my favorite recipe passed down from mom and grand mom. Add thick and medium coconut milk. Its authentic preparation involves cooking in a clay pot, … 8. 7. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. As the mustard seeds splutter, add the fenugreek seeds. I used about 9 shallots, 5 cloves of garlic, and an inch piece of ginger. Kudampuli Meen Curry … K udampuli, or Malabar tamarind, is a souring agent with excellent therapeutic value. It would take around 20 minutes. Add turmeric and chilly powder and cook this mixture for about 2 minutes under very low flame. Shil is a freelance writer, professional blogger, foodie, health advocate and travel enthusiast. Now add salt, curry leaves and drained kudam puli (pot tamarind) into this watery mixture and keep aside. In Kerala, we use it frequently in curries to great effect, and this fish curry is proof. Serve this with hot matta rice and it is just amazing. kerala fish curry or kudampuli ittu vacha fish curry preparation in malayalam. Fish Molly / Molee (Fish Stew – Kerala Style), Kerala Egg Curry With Coconut Milk (Nadan Mutta Curry), Kerala Style Chicken Curry – without coconut (Nadan kozhi curry). It is the typical Trichur style fish curry. Author: Jane Jojo Updated on: November 3, 2012. Fenugreek powder, shallots and gambooge gives a distinct flavor to the curry. Fish – 500 gms, cut into small pieces This fish curry is one of the most sought after items at my house in Kerala. Fish cooked with spices in coconut milk and flavored with Kudampuli (kokum). Saute small onion , ginger , green chilly and curry leaves. Now, add 1 cup of water to this mixture and bring it to boil. Cook it till fish gets cooked and gravy is consistent. When the fenugreek seeds turn brown, add the chopped shallots, chopped ginger and garlic and sauté for about 2 minutes or until the mixture turns brown. Keep it in low flame. This Tomato Fish Curry has a thick and luscious gravy. Kappa Meen - Kerala Fish Curry Recipe - Great British Chefs Transfer half of the curry mixture to the pan, spreading evenly over the layer of fish. The smoky, sour taste of the gambooge makes the curry delicious. 5. I later added some paprika for more red color, and salt and water is also added. Thrissur Style Fish Curry In Coconut Milk-Kudampuli Itta Thegapal Meen Curry Posted by veeenajan on March 19, 2008 Posted in: fish , kerala ruchi , Mother`s Special , Non Vegetarian Dishes , seafood , Taste of Kerala . Kudampuli Meen Curry with its distinctive flavour is simply relishing. Keep it in low flame. Kerala Mathi Curry,Kudampuli Meen Curry is also called meen mulakittathu.which is prepared with masalas and kudampuli,not required to add coconut.Kudampuli Meen Curry/mathi mulakittathu is good with chappathi.Kerala Tapioca and meen curry is famous.Gravy is runny because only red chillypowder and coriander powder paste is used for … Fish – 8 to10 curry sized pieces ( I used 1.5 lbs of Seer Fish/Ney Meen) Turmeric Powder – 1/4 tsp Once onion turned light brown, add turmeric, chilly and coriander powder. A traditional Kerala style fish curry. Add fish pieces and cook for 20-30 minutes on low flame until the gravy thickens. This curry can be made on a regular basis every week. 3. Fish curry Kerala style with coconut and kudampuli 1.First, lets saute and grind the masala for the curry: heat coconut oil in a pan and put in fenugreek seeds, coriander seeds, small onions, coconut grated … Add crushed ginger and garlic . During the mango season raw mango can be used instead of Kudampuli. Garnish with fried small onions and curry leaves. Pour in the rest of the curry and cook it on medium flame for about 15-20 minutes depending on the kind of fish. 4. Fish is rich in omega-3 fatty acids, essential for keeping the heart and brain healthy. Delicious, spicy Fish Curry cooked with Gambooge (Kudampuli). This helps the fish to soak in the curry and attains its special sour and spicy taste. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Prep Time: 10 minutes Cook time: 20 – 30 minutes Serves: 3 to 4 people Ingredients: Fish ,medium sized pieces-400 to 500 gms Kashmiri chili powder-2 to 2.5 tbsp(see notes) Turmeric powder-1/2 tsp Coriander powder- 1/2 to 1 tbsp Fenugreek powder-1/8 tsp Black pepper powder-1/8 tsp Mustard seeds-1/2 tsp Shallots,sliced-5 … We had this in one of the hotels for lunch and enjoyed it completely. Add 2 cup of water,soaked kudampuli/fish tamarind with its water and allow to to boil. Fish cooked in spices, coconut milk, and cocum. Add turmeric powder . pot tamarind â 3-4 stars (soak it in 2 cups of water), Mooli Paratha – Punjabi Grated Radish Stuffed Paratha | Mooli Ka Paratha, Kerala Broken Wheat Upma | Cracked Wheat Upma | Gothambu Upma, Kerala Fish Curry – Spicy Meen Kulambu With Kudampuli | Meen Curry, Kodi Vepudu – Andhra Chicken Fry | Boneless Chicken Sukka Fry, Egg Curry Recipe Andhra | Tomato Egg Masala Curry Recipe, Pav Bhaji Masala Mumbai | Buttery Pavs With Mixed Vegetable Bhaji, Chal Kumro Torkari Bengali Recipe | Ash Gourd With Coconut, Khichdi Kebabs With Leftover Khichdi | Rice And Dal Khichdi Kebabs, Mudda Pappu - Andhra Plain Yellow Lentils Dal | Gatti Pappu WIth Tur Dal, Ol Bhaate - Bengali Mashed Elephant Foot Yam | Suran ka Chokha, Kerala Vazhakka Parippu Erissery | Raw Banana Dal Curry | Kaya Parippu, Thotakura Fry Andhra - Red Amaranth Leaves Stir Fry | Chawli Ki Sabzi, Kolmi Shak Bhaja - Bengali Water Spinach Stir Fry | Kalmi Saag Fry, Mulakkada Jeedipappu Kura Andhra Recipe | Drumstick Cashew Masala Curry, Bengali Bhaja Muger Dal With Yellow Lentils | Sona Moong Dal Recipe. 9. … Add 1 ½ cups of water to this mixture and bring it to boil. To make this Kottayam style fish curry, firstly, we need to mix all the spice powders and make the base masala for a curry. Add Coriander powder . This mixture needs to be stirred constantly as it may stick to the pan. All the recipes have been tried many times and perfected before I post. The above picture has the ingredients and amounts. Kerala Fish Curry – Spicy Meen Kulambu With Kudampuli | Meen Curry Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. Keep it in low flame. Back then, my parents had a couple of these kudampuli trees and my mom always complained about drying the fruit during the … The spicy seafood curry is crazy good! Add chopped onion . In a pan or pot, heat some oil. Kerala fish curry Learn how to make spicy Kerala fish curry. 7. Recipe: Kerala-style fish curry – meen kari മീൻ കറി. Tip in spice paste and sauté until golden brown. Now add the next batch of fish, placing them over the already existing batch of fish. Add water in which cocum was soaked. Spicy Kerala Meen Kulambu is made with the regular tamarind and coconut paste in some parts of Kerala, giving it a deep yellowish-orange colour. Fish Masala Curry in coconut oil with kokum and and a generous sprinkling of curry is a delicacy. 9. This gambooge fish curry is a great combination with rice and boiled tapioca. Soak cocum (kudampuli) in 4 tbsp salted luke warm water for 15 - 20 minutes. 8. This dish is a Red fish curry a.k.a. Fish curry with meals is an all time favourite of the Keralites. Once onion turned light brown, add turmeric, chilly and coriander powder. Smaller fish like Mackerel need not be cut. Add shallots, garlic, green chilies and tomatoes. Add enough salt. It is one of the easiest to cut and clean. Heat oil in a pan. Season it with some more curry leaves. Perfect with rice. Ingredients. I missed making it for such a long time and the reason: my husband wants “charu” (gravy) for everything, so I sticked to the fish curry recipes with coconut milk. A higher flame may cause the chilly to burn. Kerala Fish Curry Red-Hot and Spicy is a fiery dish made of fresh fish pieces simmered in a Kudampuli-flavoured red gravy. It’s also known as Malabar tamarind or brindle berry. Fish Curry is made in so many different ways in Kerala. Taste the mixture and add soaked cocum pieces as required. Hope you love the labor of my love. This natural ingredient (scientific name: Garcinia cambogia) is believed to assist in weight loss and help strengthen the immune system. Clean fish pieces well. Bring it to boil and then add cleaned fish pieces. Here is the recipe for a simple Kerala Style Fish Curry which uses Tomatoes along with Gambooge (Kudampuli). Add the mustard seeds when the oil is hot enough. Heat a pan and add 1 tsp full of refined oil. This tangy and spicy kudampuli fish curry is not only tasty but is very easy to make as well. I used a traditional clay pot (man chatti) for an authentic flavour. This curry is inspired from our trip to cochin. Kudampuli, also known as Malabar Tamarind or Fish Tamarind, is a key ingredient in most seafood preparations of Kerala. … Nadan Meen Curry or Kerala Fish Curry is a traditional fish curry of Kerala otherwise known as Kottayam Fish Curry or Kerala Meen Curry, which is spicy and made with "Kudam puli" or Garcinia cambogia. Kerala Fish Curry with Coconut Ground Paste and Malabar Tamarind/ Fish Coconut Curry Kerala Style (Fish in coconut Gravy)/ Meen Thenga Arachu Kudampuli Ettu Vechathu Rani Vijoo / November 17, 2017 2 Comments To this spice powders, add a little oil and water to make a thick paste of it. INGREDIENTS. 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