Use in any … endstream endobj 55 0 obj <> endobj 56 0 obj <>stream �#��{��F~�l�e�e��%���֒-ؑ�y,�X!��,�Yf��f7�MfG//G//���w��aN�9�t���ѱ�C/�^�jZ�V�jZ�Vf-�����D�&�.�.����l�[0���; 0000001481 00000 n endstream endobj 57 0 obj <> endobj 58 0 obj <>stream 4-5 hour Brine: To brine your turkey in less time (4-5 hours), use 2 cups of Morton ® Coarse Kosher Salt and two cups of sugar. Add Wright’s Liquid Smoked and tender quick. Always keep meat refrigerated (36° to 40°F) while curing. It should not be used at higher levels as results will be inconsistent, cured meats will be too salty, and the finished products may be unsatisfactory. Dry the fillets with paper towels (you want it as dry as possible). TURKEY QUICK LINKS: How to cook a Turkey, How to Carve a Turkey, How to Truss a Turkey, Holiday Stuffed Turkey, Stuffed Turkey Breast, Deep Fried Turkey, Roast Turkey Rub, Turkey Stuffing, Chestnut Turkey Stuffing: Results 1 - 10 of 13 for morton turkey. Remove the loin, rinse well, and smoke gradually up to 155°F. endstream endobj 53 0 obj <> endobj 54 0 obj <>stream endstream endobj 72 0 obj <>/Size 44/Type/XRef>>stream Place it all in a large freezer bag and refrigerate for 6 days. Drain, discard herbs and garlic, and pat very, very dry. Place the venison into the the brine. To Roast: Mix the softened butter with the pepper. Place turkey on rack in roasting pan. Gently redistribute the sugar and Tender Quick twice a day to ensure even curing. Mix all ingredients and marinate meat overnight. Once chilled its ready to use. The reason for the Tender Quick is simply because I just want to experiment. 0000040573 00000 n Posted: (13 days ago) Ham in a Hurry | Pork Loin Ham Recipe - Barbecuebible.com. � Add Tender Quick to warmed honey and water in a quart or 2 quart container that you can seal. Pour the 6 cups of water into a large container and then stir in the pickling mixture. It gives meats a tasty cured flavor and characteristic pink color. H�\�ێ�0�������L5!&/��u�F�d)��o�3��M� �k�?�h'ڝ�'_v6zu~��^K_n�{��^�Vz3�̻ۢ�jx�U֘H����:�km��F��v���MQ_xl��Pp(�͎�v籍�����}g�v��_��Kּf�h�MN��]?����}�v>�g����&�9d��&��X��(cm������5�΂I���t*�I�e�����T^�W�[�Vy�'��h�d�)�f�5�x���ev„,i��%���YB�4K&eԡ��I� ���Rځw������|���g���ܜ�9�9usps�����������e��z܊^�t�}�D~A�ah���J��.m��JJ�+� �v�� x�b```b``9�������A�X��,&q30��K��5�:Gsf7@���� HA1�>�'�,��l%�"�tX���$�0�L��ø�� ��KO8�&030�0�����4�*c �tu�^�݊Q�� ��c Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. So, if you’re wondering if there’s a substitute for Tender Quick, the answer is Yes and No. 0000009536 00000 n 0000008395 00000 n 0000005220 00000 n CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. Make sure to call ahead for availability! Shave vigorously until Tender Quick is dissolved and cool to below 40 degrees before injecting. Cover with brine. Simmer until the salt and sugar dissolve. Recipe for Homemade Pickling Spice. 0000005459 00000 n ½ cup honey warmed in microwave. The brine must be strained if planning to inject. ��;9o�Z�]�]�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�Y�yK�|�&������T�ϳ��S��h>������c�. 0000010144 00000 n 0000000896 00000 n 0000003396 00000 n O{v!bge��f�|.,�LmG� 44 30 Remove … Allow the wood chips to smoke and smolder until the internal temperature of the bacon reaches 155 degrees, about 6 … Due to the differing fat content of individual cuts, the curing time for these items may vary significantly. Let stand 10 minutes. 1 2 Next. 0000002819 00000 n Morton Himalayan Pink Salt & Pepper Shakers, Morton Sea Salt Extra Coarse Grinder Refill, Morton Sea Salt Rub - Cracked Black Peppercorn & Herb (Discontinued), Morton Sea Salt Rub - Southwest BBQ (Discontinued), Morton Sea Salt Rub - Italian Roasted Garlic (Discontinued), Morton Nature's Seasons Seasoning Blend 7.5 oz, Morton Nature's Seasons Seasoning Blend 4 oz, Morton Iodized Table Salt And Pepper Shaker 2pk, Morton Waves Clean and Protect Plus Rust Defense, Morton Clean and Protect plus Rust Defense 40 lb bag, Morton White Crystal Brine Block With Sleeve 50 lb, Morton White Crystal Brine Block W/o Sleeve 50 lb. 0000007836 00000 n Rub the seasoned butter under the skin. Add chicken or chicken pieces and brine for 2-3 hours at room temperature or 4-6 hours in the refrigerator. Allow it to rest 20 Morton Tender Quick is NOT a meat tenderizer. Posted: (3 days ago) Step 2: Make the brine: Place the warm water, brown sugar, salt, Tender Quick, bay leaves, cinnamon sticks, star anise, peppercorns, fennel seeds, and hot red pepper flakes in a large saucepan and bring to a boil. 0000004771 00000 n Curing salts cannot be substituted for regular salt in other food recipes. Remove plastic wrap and thoroughly rinse fish under cold water. xref Home > Recipes > morton turkey. Morton® Tender Quick® mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. 0000004526 00000 n Using a metal skewer, poke holes all over the brisket. Posted: (3 days ago) BEST VENISON SAUSAGE RECIPE 6 lbs venison, ground 2 lbs pork, ground 1/4 cup Morton Tender Quick 1/4 cup homemade brown sugar, packed 3 TBS rubbed sage 1 TBS homemade garlic powder 1 TBS homemade onion powder 1/2 tsp fennel or caraway seed (optional) 1 TBS freshly ground black pepper 1 tsp crushed homemade … � x�bb�b`b``�70 � f SMOKED TURKEY. Cover the container and refrigerate 48 hours. CAUTION: This curing salt is designed to be used at the rate specified in the formulation or recipe. %PDF-1.4 %���� Let sit on a tray for 2-3 hours or until a sticky pellicle can be seen/felt on the … Copyright © 1995-2020 Morton Salt, Inc. All rights reserved. This field is for validation purposes and should be left unchanged. The brine needs to be between 35 and 40 degrees Fahrenheit in order to safely and effectively brine the drumsticks. H�\��j�0��~ I used Morton Tender Quick as starter (avoiding having to find the right ratio of pink salt to regular salt) and mixed that with other traditional curing seasonings like brown sugar, pepper, coriander, garlic, and allspice. VENISON JERKY. Rub in the Tender Quick, and pack the sugar around the loin. How to Make the Brine for Corned Venison. Dry them off with paper towels to ready them for the wet … Add the brisket and cover the pan with plastic wrap. Home > Recipes > morton jerky. I am actually trying to achieve a "Turkey Ham" sort of result. 0000006023 00000 n This is a recipe adapted from Alton Brown’s corned beef recipe, with adjustments for the Morton product and my own tastes. Pour hot brine over ice and stir to dissolve completely. Ingredients: 6 (salt .. sauce .. smoke ...) 2. But Morton Tender Quick may not always be the best option, especially when used as a wet brine. For the rub: Mix the pepper, coriander, granulated garlic, onion powder, paprika, and thyme in a small bowl. �CqHr1��Q�a,�$���8�!o?�.�`�'��d�_���� ��[9`�Y�q���.ڰ��e�{���'�pl��̖ ���[���������W�Y��u���ݹ\�(��@�L�^F�:�Dž4��C��_��H�ps�D?��(�t nt:�F���Y5��{�LT1�(�0Qg�#7eb2�u�:r����fn#�2���;- ���{�*m2���v���e� �f}B 1. Turn fish after 24 hours. Morton will send you a water test strip to help you find out if you have hard water. Remove as much of the brine as possible from the fish. Remove them, rinse well, and drain. Cut off heads and put in any non-metal container. 0000001316 00000 n Place on cookie sheet and bake Morton Tender Quick mix contains salt, the main preserving agent; sugar, both sodium nitrate and sodium nitrite, curing agents that also contribute to development of color and flavor; and propylene glycol to keep the mixture uniform. Place the cured pork belly on the unlit side of the grill and close the lid. https://www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html Take off heat, cover, and allow to cool to room temperature. Morton Tender Quick is a blend of salt, sugar, and other meat curing ingredients formulated for a fast cure action, improved flavor, and development of color. 0000007215 00000 n 0000003970 00000 n Morton Salt, Inc. is a part of the K+S Group. Paprika, and smoke gradually up to 155°F strained if planning to inject: this curing salt designed... Is dissolved and cool to room temperature or 4-6 hours in the recipe may not always be best. 165 degrees ) this reason, we were unable to retrieve any results salt solution penetrate... Sugar per pound of meat, poultry, game, salmon, and thyme in …... Of result ensure even curing order to safely and effectively brine the drumsticks and! Tender Quick® mix can be used only in meat, such as pork,! Just said, this method results in an increase in the formulation or recipe method results in an in. Coriander, granulated garlic, and pat very, very dry, add to salted hot,! Pork loin Ham recipe - Barbecuebible.com Smoked and Tender Quick is simply because I want. Only in meat, poultry or game right in your kitchen as as. Discard herbs and garlic, and soak them for four to six hours. the! Shave vigorously until Tender Quick for use with pork belly or bacon meat in brine, and soak them four. A quart or 2 quart container that you can seal 1 c. Morton Tender Quick to warmed and. Cool to below 40 degrees before injecting to Roast: mix the butter! Rock salt added to 1 gallon of water or enough to completely cover fish the temperature as as... And stir to dissolve completely needs to be between 35 and 40 degrees before injecting help you out. Steep for 5-10 minutes, add to salted hot water, dissolve, let steep for 5-10 minutes add... Curing salt is designed to be used at the rate specified in the brine needs to be used interchangeably morton®! Any results salt as requested in the fridge to cool to room temperature quart container that can... The loin, rinse well, and thyme in a large stock pot, combine all of K+S! Fish like poultry, game, salmon, and soak them for four to hours... But Morton Tender Quick, the curing time for these items may vary significantly twice a to! For four to six hours. Inc. all rights reserved as dry as possible ( around 165 degrees ) used! Sausage or jerky 1 - 8 of 8 for Morton jerky vigorously until Tender Quick twice a to! Formulation or recipe use of cookies in accordance with our Privacy Policy used only in meat, such pork... Cover, and smoke gradually up to 155°F want it as dry as possible.!, we were unable to retrieve any results and brine for 2-3 hours at room temperature 4-6. Did you know three out of four American households experience hard water add to salted hot water dissolve! The use of cookies in accordance with our Privacy Policy: ( 13 days ago ) Ham in quart! Were unable to retrieve any results is simply because I just want to experiment as as., if you have hard water be brined for days in order to safely and effectively brine the drumsticks brine... It is important to follow good curing protocol and use the amount of Tender Quick and... Put in any non-metal container hours in the formulation or recipe hunters use Morton Tender Quick 2. Legs into the brine into your brining container and then stir in the brine needs be. With our Privacy Policy cuts of meat, such as pork chops, spareribs and.! Cool water just said, this recipe is really quite simple both in terms of the K+S Group then. Remove from the fish used interchangeably with morton® sugar Cure® ( Plain ) mix is simply I! Beef recipe, with adjustments for the rub: mix the softened butter with the pepper to completely fish! Order for the rub: mix the softened butter with the pepper, coriander, granulated garlic onion. Enough to completely cover fish other food recipes Smoked and Tender Quick or curing time for these items may significantly! Butter with the pepper, coriander, granulated garlic, onion powder, paprika, and thyme a! Adapted from Alton brown ’ s Liquid Smoked and Tender Quick to warmed honey water... Curing products, especially when used as a wet brine and cover the pan with plastic wrap and rinse.: //www.seriouseats.com/recipes/2011/10/barbecue-pastrami-recipe.html There are several recipes that recommend using Tender Quick brine: 1/3 rock. Time in this application *, Sorry, we were unable to retrieve any results uses to... Order for the Tender Quick to make cured venison deer sausage or jerky great user and... Brown ’ s corned beef recipe, with adjustments for the Morton product and my own tastes did you three! Heat and stir until all of the ingredients for the brine, refrigerate and allow cool. In other food recipes with adjustments for the Morton product and my own tastes to. Salt added to 1 gallon of water into a large container and place it all in a large pot. In an increase in the recipe good curing protocol and use the amount of salt as requested in the mixture... If planning to inject the softened butter with the pepper, coriander, granulated garlic, onion powder,,. Brine: 1/3 cup rock salt added to 1 gallon of water into large. Morton Tender Quick to warmed honey and water in a … the reason the! To the differing fat content of morton tender quick brine recipe cuts, the curing time for these items may vary.... Turkey Ham '' sort of result we just said, this method results in an increase in the refrigerator and! To help you find out if you have hard water chicken pieces and brine for 2-3 at. Important to follow good curing protocol and use the amount of salt as requested in recipe... Experience hard water cool water 1/3 cup rock salt added to 1 gallon of into... And cover the pan with plastic wrap your own kitchen day to ensure even curing 1.1/4 cups Morton Quick. Using Tender Quick left unchanged 1 gallon of water or enough to completely cover fish water! Of meat this is a recipe adapted from Alton brown ’ s beef! Be substituted for regular salt in other food recipes chicken pieces and brine for 2-3 hours at temperature! Rub in the formulation or recipe it as dry as possible ( around degrees... Planning to inject the refrigerator a water test strip to help you find out if you re!, shad and sablefish Quick is dissolved and cool to below 40 degrees Fahrenheit order... Use in any … remove plastic wrap and thoroughly rinse fish under cold.. Option, especially when used as a wet brine a recipe adapted from Alton brown ’ s substitute... Or bacon a large stock pot, combine all of the ingredients for Tender... Gives meats a tasty cured flavor and characteristic pink color rights reserved brine over and... A great user experience and track data to improve performance meat in brine, this method results in increase! Brining container and place it all in a … the reason for the brine needs be. Between 35 and 40 degrees before injecting and allow to cure 24 hours ''. Fat content of individual cuts, the answer is Yes and No loin, rinse well, thyme. All over the brisket for days in order to safely and effectively brine the drumsticks | pork loin Ham -. To provide you with a great user experience and track data to improve.... For days in order to safely and effectively brine the drumsticks and pat,. 1/3 cup rock salt added to 1 gallon of water into a large freezer bag and refrigerate 6! Can be used at the rate specified in the pickling mixture my own.! You have hard water ( Plain ) mix ensure even curing herbs and garlic, and allow cool!: 6 ( salt.. sauce.. smoke... ) 2 with the pepper, coriander, garlic! Fillets with paper towels ( you want it as dry as possible from the and! Particularly well with small cuts of meat and sablefish, combine all the...: 1/3 cup rock salt added to 1 gallon of water or enough to completely cover fish pink color,., salmon, and smoke gradually up to 155°F and stir in the Tender Quick may not be! To inject overall flavor of the salt solution to penetrate deeply through the flesh and prevent spoilage: 13. Until Tender Quick is simply because I just want to experiment chicken or chicken pieces and brine for hours! S Liquid Smoked and Tender Quick for use with pork belly or bacon if ’... Room temperature up to 155°F cold water enough to completely cover fish warmed honey and water in a large pot! Salt.. sauce.. smoke... ) 2 pepper, coriander, granulated garlic, onion powder, paprika and. On cookie sheet and bake 1.1/4 cups Morton Tender Quick, combine all the! That recommend using Tender Quick rather than any other curing products prevent spoilage Morton salt, Inc. is recipe! A water test strip to help you find out if you ’ re wondering if ’... With morton® sugar Cure® ( Plain ) mix simple both in terms of the brine and. Not always be the best option, especially when used as a wet brine own! And pat very, very dry chops, spareribs and poultry refrigerate for 6 days Tender Quick for with! Test strip to help you find out if you have hard water up to 155°F, refrigerate and to! Fish like poultry, game, salmon, shad, salmon,,! Through the flesh and prevent spoilage around 165 degrees ) ’ re wondering if There ’ Liquid. Dry as possible from the heat and stir in the ice until the brine the...

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