These ⦠As we say in tennis, Game. Set Aside. Then try not to immediately devour these yummy chocolate peppermint cookies all at once. Required fields are marked *. 2. I’m sure there’s science in there somewhere. Preheat oven to 325 degrees (F). Learn how your comment data is processed. Bake at 350ºF for about 9 to 10 minutes. 1. The recipe on the back was a cookie that sounded familiar. (hello, call me Ghirardelli!) If the cookie spreads too much, mix-in 1-2 tablespoon of flour into the dough and retest. So I made a few modifications. I fit 8 cookies per sheet to ensure plenty of space to spread. NOTE: If using a 20 ounce mix, omit the extra flour and test 1 cookie in oven for shape. Bake the cookies for 10 - 11 minutes. In a large mixing bowl beat together butter, sugar, and brown sugar for 2 minutes on medium speed. Thanks! The perfect chewy holiday cookie chock full of chocolate peppermint chunks. If you are a lover of all things sweet and salty, you’ve come to the right place. They didn’t taste bad, but I can’t bring my B-game to someone who plays on the A-team. Enjoy. Heat oven to 375ºF. Line two large baking sheets with parchment paper and set aside. Brownie mix : I have tested these cookies with several different brownie mixes and taste testers agreed the Betty Crocker Delights Brownie Mix (Supreme Chocolate Chunk⦠So I am really happy Ghirardelli came up with these Peppermint Chunks. Set aside to cool. Ingredients for Easy Chocolate Peppermint Cookies. In a saucepan melt the butter over low heat. This site uses Akismet to reduce spam. If youâd like a more strongly flavored peppermint cookie, increase the peppermint extract to 1 teaspoon. Perfect with a tall glass of milk next to a decked-out tree. I couldn't wait until next holiday season, so ordered these on Amazon. Soft and chewy chocolate chunk cookies. I just updated it. Preheat oven to 375°F. 3. Blend flour and baking powder. Brownie $2.99 Chewy chocolate brownie made with Ghirardelli chocolate. } Those of you who have been around here a while know that I am a huge fan of chocolate and peppermint. Your email address will not be published. ], [ In small bowl, stir together flour and baking powder and then stir into chocolate mixture. Subscribe to receive new post updates via email: Your email address will not be published. I changed the baking soda/baking powder ratio up a bit since I’ve been finding keeping it 50/50 usually gives me the result I want. I also dug deep to find my patience and let the dough chill for a while, which definitely helped since the dough was pretty sticky before I chilled it. I rotate the pans front to back and top rack to bottom rack ⦠When I went to the grocery store to get the ingredients, there was a display of holiday baking ingredients right in the front, and these Peppermint Chunks were calling my name. And for eating, obviously. Mix in the Peppermint Chunks until evenly distributed through the batter. Suggested site content and search history menu, Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips, Ghirardelli Bittersweet 60% Cacao Baking Chips (Case of 12 Bags), Beat eggs and sugar until light and fluffy. Groupon didn't get your email from Facebook, but we need it to sign you up. The cookies came out dark and wicked flat. Add the eggs, vanilla extract, peppermint extract and mix well until creamy. "Attributes" : { } Ghirardelli Peppermint Baking Chunks 10oz Bag (Pack of 6) ... which is a chocolate cookie with peppermint chunks. In large mixing bowl, beat butter with sugar, and brown sugar at medium speed until creamy and lightened in color. Incredibly tasty chocolate peppermint cookies recipe from Ghirardelli. Menu for Fazoli's provided by Allmenus.com. From classic chocolate chip to flavorful creations containing peanut butter or peppermint bark, these chocolate cookie recipes deliver bliss in every bite. While I don’t love the “chunk” name, it’s fitting since they obviously aren’t peppermint chips. ), you can substitute it with an equal amount of white chocolate and 1/2 tsp peppermint extract. Imagine my joy when I saw that Ghirardelli had peppermint baking chunks in the baking aisle at the grocery store! The holiday baking continues, and this time, the recipe comes to us from a familiar place: the back of a bag of holiday treat ingredients. Gently mix in Semi-Sweet Chocolate Chips and walnuts. Good catch! mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt In a mixer fitted with the paddle attachment (or with a hand mixer) beat the butter and sugars together until light and fluffy Add in the melted chocolate, eggs, and vanilla, scraping down the sides Delicious and heartwarming cookies just like Grandma used to make! Click OK to extend your time for an additional 0 minutes. Bake 10-12 minutes. Stir into chocolate mixture. Chill the dough for about a half hour in the fridge. { This year I had my friend Mary as my match for the cookie swap. Add to chocolate mixture and mix on low until combined. But what I do know is that Mary is a cookie aficionado and any old cookie wouldn’t do. Add the eggs, vanilla extract, peppermint extract and mix well until creamy. My family insists it's one of the best cookie recipes I've ever made and that says a lot. Preheat the oven to 350ºF. Sift together the flour, baking soda and baking powder. The result was these absolutely delicious, refreshingly minty decadent Chocolate Peppermint Chunk Cookies. I’ve made recipes using peppermint bark before, but that usually involves a large kitchen knife and several close calls with chopping off a finger or two. Add eggs and vanilla, one at a time. I always find that melted chocolate just adds the creamiest flavor without drying out the dough the way that sometimes cocoa powder tends to. Stir flour with baking soda and salt; set aside. Founded in 1852 in San Francisco. DISCLAIMER: Information shown may not reflect recent changes. Melt the bittersweet chocolate in the microwave, stopping to stir every 30 seconds. They are the best thing to happen to holiday baking, ever. Set aside to cool. So at the end of the swap, we usually end up with happy bellies full of cookies, some new friends and lots of new cookie recipes. The key ingredient (other than love, of course) are these Ghirardelli Premium Holiday Baking Peppermint Chunks. Namely the addition of Ghirardelli Peppermint Hot Cocoa Mix and Ghirardelli Peppermint Bark. Last year was the first time I tried Ghirardelli Peppermint Chunks and they do really well in baked goods. Menu Information and promotions, and brown sugar at medium speed rack to finish cooling two large baking sheets parchment! Chocolate for baking t bring my B-game to someone who plays on the swap. Butter over low heat it with these peppermint Chunks until evenly distributed through batter! Recipes deliver bliss in every bite cookie featuring Ghirardelli peppermint baking Chunks 10oz Bag ( Pack of 6 ) which! Beat on a low speed until creamy can substitute it with an equal amount of chocolate! Our new products launch, exclusive deals and promotions, and salt until combined isnât compromised, a Boston-based consultant. To ensure plenty of space to spread the grocery store satisfy your CHRISTMAS cookie CRAVINGS: - this Ghirardelli! 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