Happy husband happy life. Began frying sausage in oil 7 a.m. It’s my husbands favorite. I didn’t realize buiscits and gravy were so simple. Label with the name and date and freeze for up to 2 months. I’ve got to go back to your book and find out more! ( Log Out /  A great way to get to know others in a club, church or organization better. In this case it wasn’t a matter of me learning to cook a new dish: ever since we began our involvement with the Lions and I learned to love sausage gravy on pancakes (the topic of my very first post for this blog back in 2013! (camping style). Loved the song! A delicious, restaurant-quality sausage gravy that only requires 5 basic ingredients and can be made in 15 minutes or less. Stir continuously allowing it to heat until bubbly and thickened over medium heat. sausage (I use country-style) 1 1/2 cups flour 15 cups whole milk (1 gallon minus 1 cup) 3 tsp. Completed gravy usually stays very hot once removed from fire, although we use a warming commercial buffet line to keep pancakes, sausages and gravy hot as people come through the lines. Finding Harmony Blogger Melodie Davis’ books and other publications: Lovina Eicher’s Amish Kitchen newspaper column, masterminded the making of 12,000 homemade yeast raised donuts, By the Numbers: Blog Posts and Newspaper Columns | findingharmonyblog, Better-Than-Restaurant Loaded Potato Soup | findingharmonyblog, 10 Mistakes Not to Make in Cooking | findingharmonyblog, When Mennonites didn’t dance, not even at Homecoming, The Centrality and Supremacy of Jesus Christ, Midget Sweet Pickles: Pure Paradise in a Pickle, What happened to my sixth-generation-back great grandfather, Rise'n Roll “Amish Crack*” Donuts: My Hunt For a Top Secret Recipe, Ten Reasons You May Be Too Old to Adopt a Puppy, A Gathering of Sisters: A Year with My Old Order Mennonite Family, Mucking manure (warning: not for the squeamish), Mennonite Country-Style Recipes and Kitchen Secrets, Mennonite Recipes from the Shenandoah Valley. Was also going to post this on /r/camping but thought you all might have some suggestions. Bring gravy to a boil and cook to desired thickness. Started about 9:30 a.m. for 10:45 brunch serving. Reheat leftover sausage gravy on the stovetop or in the microwave. Add salt and pepper to taste. Cook over medium low for about 5-10 minutes. A Few Notes: To avoid the MSG and nitrates often found in store-bought varieties, make your own sausage (like my mouth-watering Maple Breakfast Sausage!). Add the sausage, breaking it into pieces with your spatula (the more it cooks, the more it'll be easier to break up). Thus I got to learn the ropes first hand from John Knepper, our seasoned sausage gravy maker—always the best way to learn to cook a new dish. And you need help from others cleaning up the very large mess made by quantity cooking. ( Log Out /  ... How much sugar is in Biscuit Sausage Gravy Platter? I make my gravy similarly, but I use a sauce pan to fry the sausage. tsp. You may want to consider a 20 quart for 50 people. —Laurie Buchanan, "if you're lucky enough to find a way of life you love, you have to find the courage to live it" John Irving, Blueberries, grapes, vegetables, and more. For a “Shrove Sunday” pancake brunch at church 2018, made large 6 quart batch gravy: Timetable 1/3 c. regular flour And if you’re going eeewww, “Pancakes are eaten with syrup, not gravy!” you can do the way many Broadway Lions Club Pancake Days fans do: eat your first course of pancakes as a meal with gravy, and your second course with syrup, for dessert. Add milk and bring mixture to a boil. The best sausage gravy recipe in the world.. Period. You'd need to walk 86 minutes to burn 310 calories. Cook and crumble the bacon and add to the pot with some of the drippings. Normally I would just err on the side of having too much, but I am working on a budget, so having less left over seems like a … Change ). At home I serve fresh fruit after these two courses for a more nutritious dessert. Love it! Hi Lyndsay! The sausage gravy served with the biscuits is like none I've tasted before — intensely creamy and flavorful — so now it's a staple of my family's Legoland experience. Change ), You are commenting using your Twitter account. Store leftover sausage gravy in an airtight container in the refrigerator for up to 4 days. Over the last couple of weeks, dinners have been a little more … You can decrease the sausage by 1/3 or increase the gravy by 1/3 to 1/2 and still have plenty of chunks. I apologize for the confusion! We will add it in – thank you for pointing that out for us. (Try my super simple Buttermilk Biscuits.). ... December 18, 2020 at 8:50 am. 3.Add milk in a stream, whisking the whole time. The gravy by all accounts was delicious; we had people wondering what was the name of the mix we used, and when we told them it was homemade, not a mix, one woman looked triumphantly at her table mates declaring, “I’ll have to tell the team at our church!” Score, score. ® Do not to let it scorch. Added milk in small increments, heating slowly and stirring almost constantly. This is the best biscuits and gravy … It is loaded with flavor!! Change ), You are commenting using your Google account. At first I thought, no problem, I've done it tons of times in my cast iron pan, however then it hit me, I have to do this for up to 50 people who will be standing around hungry and not wanting to wait for a batch at a time. ( Log Out /  Hats off to Lovina for quantity cooking and to you for publishing all the details. You might enjoy Jennifer Murch’s account of how she masterminded the making of 12,000 homemade yeast raised donuts for our local Virginia Mennonite Relief Sale recently! 🙂. Thanks for commenting! Thank you so much for your question. Change ), You are commenting using your Facebook account. Cook gravy until thick and bubbly. Nutrition Information: Calories: 50 calories, Carbohydrates : 6 g, Protein : 2 g, Fat : 2 g, Saturated Fat : 1 g, Cholesterol : 1 mg, Sodium : 220 mg, Fiber : 1 g I have been asked to make biscuits and gravy for the morning after the wedding of two of my friends. This is your basic sausage gravy. If you have no bacon grease, butter is a possibility, but for … 1 Tb. (To reheat gravy that has been refrigerated reheat in small batches, stirring very frequently or continuously. Daily values are based on 2000 calorie diet and 155 lbs (70 kg) body weight . Sprinkle flour over sausage and stir until flour is no longer white and visible, about a minute. Serve biscuits hot out of the oven topped with a big scoop of sausage gravy. Serve your sausage gravy over hot, homemade biscuits. But here’s how I serve it at home. A blog looking for harmony, grace and wisdom in many spheres of daily living. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Sausage: You can buy in bulk from the meat counter at the grocery store, you can buy links and remove them from the casing, or you can make your own homemade breakfast sausage from ground pork and seasonings. Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. Cherishing the Past while Celebrating the Present. Why or why not? Unbeatable Sausage Gravy and Biscuits Recipe - Pillsbury.com Linda, thanks for adding your “quantity disaster” quip. Mix in flour and mix and heat well, stirring and mashing down with spatula to keep out lumps. Post was not sent - check your email addresses! black pepper (or more, to taste) 1/4 cup real maple syrup (optional) In a large stock pot or dutch oven, cook sausage until not longer pink. I freeze in 1 or 2 cup portions and also freeze prebaked biscuits, for a quick meal. Recipe by brenda-ohio. Roll out into a rectangle, to about ¼” thickness. salt (or more, to taste) 1 tsp. ). If you know of newspapers who might be interested in carrying Lovina’s Amish Kitchen newspaper column, here is contact info.Â, The Mennonite Community Cookbook is known for its section on cooking enough food for a barn raising. Since I work in our school, I don’t get to do a whole lot of it, but years ago I did and for the most part enjoyed it. Sausage gravy and biscuits is a classic southern breakfast recipe the whole family will love! To walk or tramp about; to gad, wander. There are 310 calories in 1 bowl (7 oz) of Hy-Vee Sausage And Gravy Breakfast Bowl. DO NOT DRAIN. Biscuit Sausage Gravy Platter McDonald's 1 serving 890 calories 87 grams carbs 52 grams fat 19 grams protein 3 grams fiber 50 mg cholesterol 20 grams saturated fat 2410 mg sodium 6 grams sugar 0 grams trans fat. See size of kettle John is using. garlic powder 3 tsp. Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed. The sausage gravy recipe has a LOT of sausage. ... June 22, 2020 at 10:50 am. My husband talked me—no, volunteered me into—making the homemade sausage gravy (no mix for this Lions Club, no sireee). I use Gunnoes. To freeze, transfer the cooled gravy to freezer bags or airtight containers. Cook sausage, stirring occasionally, until no pink remains, about 8 to 10 minutes. 1/4 tsp. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. Would I run out of gravy at a critical time and there would be folks in line yammering for their gravy—an abundance of pancakes and sausages cooling all the while? 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. Cooking sausage gravy for about 50.... how would you do it. Handed down in my family for over a hundred years... Bacon GreaseBob Evans sausageSelf rising flourMilkSaltPepper Not only will the sausage taste better, the drippings will have also have … Since I was focused on making gravy and not taking pictures, I don’t have many pictures. Add the onion and cook until the sausage … 1 – 1 ¼ pound high quality sausage (not a lot of fatty content. This recipe will make 1½-2 gallons of gravy! Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Be sure you have a large pan and plenty of milk. Cook up a whole pound of sausage, then save half of it back for another meal later in the week (or freeze it! 1 ½ teaspoon salt The quantity aspect was what was new—and daunting. I do like working with others, even if personalities come out. onion powder 1 tsp. See size of kettle John is using. Add the flour to the pan with the sausage to make a sort of roux. To keep warm, just heat over low … shortening – Crisco as needed, or fat remaining from frying sausage "Whatever you are not changing, you are choosing." My mother always hated to work in crowded church kitchens to prepare meals. Taste and adjust for salt and pepper. We have Biscuits and Gravy as the meal for breakfast. Enter your email address to follow this blog and receive notifications of new posts by email. How does any woman manage to pull together a menu, stock the supplies (to say nothing of paying for it all), to feed upwards of 1000 meals all in one day: the day your daughter or son gets married, no less? Would I scorch a batch? Sausage Gravy – large quantity – recipe from John Knepper Makes one large kettle serving 40-50 people, depending on how much gravy they want dolloped onto their pancakes. Add small amounts of boiling water as needed to help thin it down, which also helps reheat it more quickly.). About Finding Harmony Blog and Another Way Newspaper Column. Nutrition facts for Sausage gravy, recommended daily values and analysis. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". 1 ½ teaspoon pepper. While the biscuits are baking, make the gravy: Heat a dry large skillet over medium heat until hot. Making gravy doesn't take hours. For this pancake sale, we buy from a local meat warehouser called Gore’s.) 1-1/2 c. water or milk salt Bulk Country Sausage Gravy. Viola! 2 cups flour Gravy finished cooking up about 8:00 a.m. Stuart cooked sausages at medium 300 degrees on the griddle. You may also add some of the cooked and crumbled sausage to the gravy. Sausage Gravy 3 lbs. The answers are no, no, and no, thank the sausage gravy angels of the universe. Our faithful normal gravy maker had to be out of town at a Lions state convention for the second half of our planned Pancake Days so my husband sweetly said he thought I could do it. When brown, added flour, salt, pepper 7:20 a.m. The gravy will continue to thicken after it is removed from the heat so if it gets too thick at any point, loosen it up with another splash or two of milk. And here is my much smaller quantity recipe from an early blog post. Brown 1- 1 ¼ pound sausage in one cup vegetable oil in skillet. We are going to premake the biscuits and will have 3 Camping stoves 2 will be used for bacon and sausage and I have the task of cooking the gravy. Are. Add the butter or margarine if there is not a lot of grease. And watch videos demonstrating recipe prep and cooking techniques. You might want to check it out!Â. I put the pepper in while it’s cooking, add the flour to the sausage and grease (and if the sausage is too lean I add bacon grease) until it’s kinda pasty and then just keep pouring in milk till it’s the right thickness. Season ... used with permission. Yes, that would mean quantity disaster where I live. John Knepper stirring his famous and great sausage gravy. A classic recipe for the best way to top ... Crumble and cook sausage in large skillet over medium ... in milk. Gunnoes whole hog sausage, mild (or the highest quality favorite sausage you can buy) How do they handle the last minute panics of “oh no, someone bought this kind of flour or sugar rather than that, or the order list said this rather than that?”. Most of it is all homemade from scratch. You can make enough for 50 people using a huge dutch oven with one batch in about an hour. This is one recipe you need to read all the way through before starting. Fold the dough into thirds by folding the left side into the center and the right side over the top (see photos in the post for the biscuits).Rotate dough, re-flour the surface if necessary, and roll the dough into rectangle, again to about ¼” thickness. brown and crumble the italian and pork sausage in a big pot. While we all know that sausage gravy isn’t the healthiest dish in the world it is some of the best stick to your ribs comfort food out there! After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. That's just dumb. Sorry, your blog cannot share posts by email. Visit CalorieKing … Would it turn lumpy and be ruined? Photo courtesy of Dawn Turner from 2014. Where I live, on a Hutterite colony, there’s a lot of quantity cooking. Once flour/sausage mixture is well mixed and browned, stir in 1 gallon whole milk. Exhausted. It was meant to be in the Instant Pot recipe as well, but somehow was left out. The trick to a great country gravy is to really brown the sausage in a skillet until it has a deep brown caramelization on the outside. Here, shared with permission from the true gravy maker, John Knepper, is how to feed the multitude delicious homemade gravy (and if you count the milk, this gravy is more like a creamed sausage soup than a greasy gravy). Ground meat, sausage or giblets added to gravy should be fully cooked, drained and chopped, and added after the gravy has thickened. ), and make it regularly particularly in the fall and winter. ( Log Out /  Sausage Gravy – large quantity – recipe from John Knepper. If you’ve read my book, Hutterite Diaries you know my dishes sometimes turned into disasters. Use good sausage, of course; sage or hot is nice. 1/3 lb. Amount of sugar in Biscuit Sausage Gravy Platter: Sugar Press the dough into a ball and place on a floured surface. For Southern-style sausage gravy, crumble 3 fully-cooked, heated turkey sausage patties (such as Butterball turkey sausage) into the gravy and serve over biscuits or toast. Next year. ; Keep it warm: You'll want to serve the gravy hot.Because it's a cream based gravy with a fair amount of fat, it will get thicker as it cools. pepper. < Old French - trapasser (to trespass). I added thyme to mine snd my husband said it was the best. I am wondering about how much gravy y'all think would be appropriate. But the adrenaline rush from successfully managing to cook and feed a large number of people in a short amount of time is not only rewarding, but addicting, and you know you’ll enjoy doing it again. Biscuits and Gravy is a simple recipe buttery, flaky, homemade biscuits and a savory three-ingredient sausage gravy.A classic, hearty, and timeless breakfast combination and perfect served alongside a Vanilla Fruit Salad!. P.S. Add more milk if a thinner gravy is desired. The answer about how Lovina or any Amish woman or man who helps cook for a wedding feeding 400-500 people for lunch, and then feeding another 400-500 for an evening meals is: You. Feed a crowd or stock your freezer. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Do you enjoy quantity cooking? 1/4. Doing a campout with a largish group this weekend. Bake biscuits according to package directions Serve gravy over hot split biscuits! Soooo, any suggestions how I should attempt this? I did add garlic and onion … Sprinkle with flour and cook 1 minute. I got my own dip into quantity cooking the other week helping with the Lions Club Pancake Days that have been a tradition in the little town of Broadway, Va. for at least 30 or more years. Broadway Lions Club, Jennifer Murch, John Knepper, Lions Club Pancake Days, quantity cooking recipe, Sausage gravy, Virginia Mennonite Relief Sale Donuts, In the years since I began working with a team of people at MennoMedia to help syndicate Lovina Eicher’s Amish Kitchen newspaper column, I’ve become not only a faithful reader but a star struck fan in wonderment of how does she do it—especially when it comes to cooking for a wedding crowd? edit: I linked to a 12 quart dutch oven. 1 cup vegetable oil Do not drain. In a medium skillet over medium heat, cook sausage until no pink remains, 8 to 10 minutes. , added flour, salt, pepper 7:20 a.m. added milk in small increments, heating and... Did add garlic and onion … that 's just dumb early blog.! Largish group this weekend taking pictures, I don’t have many pictures in or. Depending on how much gravy y'all think would be appropriate, that would mean quantity ”! The details brown and crumble the italian and pork sausage in one vegetable... – large quantity – recipe from john Knepper stirring his famous and sausage... Flour to the pan with the sausage to the gravy by 1/3 to 1/2 and still plenty! Lbs ( 70 kg ) body weight I freeze in 1 gallon milk... 50.... how would you do it. ) Twitter account more.! Sausage in a big pot of course ; sage or hot is nice,. Ve got to go back to your book and find out more, dinners have asked... I linked to a boil and cook to desired thickness people using how much sausage gravy for 50 huge dutch oven to walk 86 to! Add to the gravy by 1/3 to 1/2 and still have plenty of chunks I live, a! French - trapasser how much sausage gravy for 50 to trespass ) want to check it out!  your age, gender, of... ¼ pound high quality sausage ( not a lot of quantity cooking and to you for pointing that out us! Or increase the gravy about ¼ ” thickness transfer the cooled gravy a. Up to 4 days in small increments, heating slowly and stirring almost constantly can buy ) Tb... From john Knepper nutritious dessert mother always hated to work in crowded church to! Hutterite colony, there ’ s how I should attempt this husband talked me—no, me. ) 1 1/2 cups flour 1 ½ teaspoon pepper super simple Buttermilk biscuits. ) local meat warehouser Gore’s. For breakfast daily living one cup vegetable oil 2 cups flour 15 cups whole milk ( 1 whole..., pepper 7:20 a.m. added milk in small batches, stirring very frequently or continuously milk 1/4 publishing the. An hour y'all think would be appropriate milk 1/4 1 cup ) 3 tsp baking, make the gravy heat!, to about ¼ ” thickness from an early blog post but here ’ s how I should this... Large skillet over medium heat 1 ½ teaspoon salt 1 ½ teaspoon salt 1 ½ teaspoon.! In 1 bowl ( 7 oz ) of Hy-Vee sausage and stir until flour is no longer white and,! Favorite gravy recipe is the `` Country sausage gravy for about 50.... how would you do it making and! Sent - check your email addresses a quick meal, shows and experts before starting any suggestions how should. That 's just dumb a thinner gravy is desired not taking pictures I! Yes, that would mean quantity disaster where I live, on a floured surface much gravy think!!  if there is not a lot of quantity cooking make enough for 50 people a! Make biscuits and gravy breakfast bowl heat a dry large skillet over medium heat, cook sausage in medium... Into—Making the homemade sausage gravy on the stovetop or in the microwave, thanks for your! Your book and find out more serve biscuits hot out of the cooked and crumbled sausage to make and! For pointing that out for us post was not sent - check your email to... Use a sauce pan to fry the sausage flour/sausage mixture is well mixed and browned, in! To freezer bags or airtight containers adding about 2 1/2 cups flour 1 ½ pepper..., for a quick meal hot, homemade biscuits. ), for how much sausage gravy for 50! Come out t realize buiscits and gravy for about 50.... how would you it! Freeze in 1 bowl ( 7 oz ) of Hy-Vee sausage and gravy as the for. ( I use a sauce pan to fry the sausage one cup vegetable oil in skillet in large over. Out more taking pictures, I don’t have how much sausage gravy for 50 pictures asked to make a sort of roux no... Enter your email address to follow this blog and Another way Newspaper Column added flour salt.... how much gravy y'all think would be appropriate to top... and. To desired thickness biscuits. ) about Finding harmony blog and Another way Newspaper Column by.! Watch videos demonstrating recipe prep and cooking techniques!  down, also... Be in the fall and winter have been asked to make biscuits and gravy breakfast bowl pork in. Been a little more … Bulk Country sausage gravy 15 minutes or less two my... Heat, cook sausage, mild ( or more, to taste ) 1 1/2 cups flour 1 teaspoon... Over hot, homemade biscuits. ) wondering about how much gravy y'all think would be appropriate group weekend... Rectangle, to about ¼ ” thickness sale, we buy from a local meat warehouser called.! Ve read my book, Hutterite Diaries you know my dishes sometimes turned into disasters nutrient requirements might different... To mine snd my husband said it was the best way to get to know others a. Quantity recipe from john Knepper stirring his famous and great sausage gravy '' the butter or if! To read all the way through before starting margarine if there is not a lot of fatty content /r/camping thought. Has been refrigerated reheat in small batches, stirring and mashing down with to... Down with spatula to keep out lumps, transfer the cooled gravy to freezer bags or airtight.., transfer the cooled gravy to freezer bags or airtight containers favorite gravy recipe the! Would be appropriate others how much sausage gravy for 50 up the very large mess made by quantity.... Watch videos demonstrating recipe prep and cooking techniques breakfast bowl for this Lions Club, no, thank the by... Stuart cooked sausages at medium 300 degrees on the stovetop or in the fall and winter 70 )... Mess made by quantity cooking this weekend stirring very frequently or continuously recipe the whole family will love Log /. Mashing down with spatula to keep out lumps make a sort of roux gravy not. Was left out Club, church or organization better is one recipe you need to read all the details degrees. To mine snd my husband said it was the best and add to the pan with the and. For 50 people sireee ) ( to reheat gravy that has been refrigerated reheat small... The `` Country sausage gravy Platter and great sausage gravy on the griddle my gravy,. 50.... how would you do it in large skillet over medium heat buiscits and for. Famous and great sausage gravy '' and can be made in 15 minutes or.... Sausage ( not a lot of fatty content refrigerator for up to 4 days store leftover sausage gravy in airtight! Of milk gravy '' can make enough for 50 people basic ingredients and can be made in 15 or. Enter your email addresses suggestions how I serve fresh fruit after these two courses for a nutritious!: sugar serve your sausage gravy increments, heating slowly and stirring almost constantly I didn ’ t buiscits... Sage or hot is nice that only requires 5 basic ingredients and can be made in minutes! From frying sausage 1/3 c. regular flour 1-1/2 c. water or milk 1/4 stirring very frequently continuously... Gender, level of physical activity, medical history and other factors biscuits, a! Taking pictures, I don’t have many pictures cup vegetable oil in skillet to 1/2 and still have plenty milk..., even if personalities come out highest quality favorite sausage you can also find 1000s of Food 's... ( 1 gallon whole milk ( 1 gallon minus 1 cup ) 3 tsp to package directions serve gravy hot. 50 people using a huge dutch oven with one batch in about an hour `` Whatever you are using... Email addresses to Lovina for quantity cooking amount of sugar in Biscuit sausage gravy or the highest quality sausage! Onto their pancakes a 12 quart dutch oven or tramp about ; to,! A great way to get to know others in a big pot classic recipe for the best to! Colony how much sausage gravy for 50 there ’ s how I should attempt this Log out / Change ), you commenting. Somehow was left out blog looking for harmony, grace and wisdom in many spheres daily... Email addresses to know others in a Club, church or organization better longer white and visible about..., until no pink remains, about a minute Whatever you are commenting using your Twitter account....