Press pastry into the pie plate, folding … I used store bought frozen crust and I really think that it would be worth the time to make it from scratch. Simple to make and delicious to eat. Although it's a bit more like scrambled egg pie than the silky custard I prefer. Congrats! I used Colby cheese instead of Swiss. One other opt. Working on a flat surface, coil one strip of dough around itself in a spiral pattern. The filling still seemed to spill over some as it baked. In a large bowl, whisk together double cream, eggs, salt, and pepper. This was so easy and tasted fabulous! Amount is based on available nutrient data. Doesn't get easier than that! Amount is based on available nutrient data. This ham and cheese quiche is made with a pie crust base, eggs, spinach, ham and cheese in the filling. Another thing I'd do differently is instead of layer the swiss on the bottom I'll just combine it all with the eggs and then use about 1/4 cup of the egg on the bottom layer and then add ham to the egg mixture and top it off with that. Lindsey322, I agree with you: this quiche is creamy, simple, and delicious! Yes, you can make your grandmother’s prize-winning pie crust. Pour egg … This turned out wonderful! It came out good and it looked nice. In medium bowl whisk together eggs, yolks, half and half, salt and pepper until combined. I also added broccoli to one pie and mushrooms to another. Easy to prepare, and very tasty ! Add ham, onion, and salt. this link is to an external site that may or may not meet accessibility guidelines. Place Swiss cheese flat in the pie crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. How to make Ham and Cheese Quiche Partially bake pie crust : Preheat the oven and bake the pie crust for 10 minutes. Follow with soup mixture. You saved Creamy Ham and Cheese Quiche to your. Terrific! Information is not currently available for this nutrient. Preheat oven to 350 degrees F (175 degrees C). I used asiago cheese instead of swiss (what was on hand) and substituted Egg Beaters® for the eggs to lower cholesterol. Set a baking sheet on the middle oven rack; preheat to 425 degrees F. Scatter the ham and cheese … I made two of these and it is even better the second day! Pour the filling into the pie crust, pop it in the oven and 45 minutes later your quiche is ready. Ham and Cheese Quiche Recipe. Scatter ham, cheddar, Monterey Jack, and spring onions in bottom of pie crust. 327 calories; protein 13.7g; carbohydrates 16.1g; fat 23.3g; cholesterol 155.5mg; sodium 538.1mg. https://www.foodnetwork.com/recipes/ham-and-cheese-quiche-recipe I had to substitute havarti for Swiss and used a Rosemary deli sliced ham but otherwise followed the recipe. Add soup and cream; mix well. It was delicious cheesy and creamy just as described. I would say it was more like a soft boiled egg texture. Other than that it's perfect. One thing I will do different, I will make homemade crust next time. Not a repeat dish but nice to try something I hadn't eaten in years. Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue … 283 calories; protein 11.3g; carbohydrates 14.3g; fat 20.1g; cholesterol 102.6mg; sodium 620.5mg. Move quiche to wire rack and let cool 15 minutes before serving. Also the recipe should say use a deep dish or wide crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. and I added 1/4 cup of sour cream to the egg custard mixture. Add comma separated list of ingredients to include in recipe. I would have had one messy oven otherwise. Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust. Allrecipes is part of the Meredith Food Group. Bake quiche on top of cookie sheet 35-40 minute or until quiche is set and knife inserted in center comes out clean. Also added green onions which gave it a little extra color. I didn't get the creamy texture that others described. Prep Time 10 minutes. I use a frozen pie shell to save time and make a quick pie filling with a little onion, some eggs, half-and-half, cheddar cheese, swiss cheese, and ham. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This quiche is keto, gluten-free and easy to make! 1/2 cup Bisquick. A really good quiche and a nice fresh salad always bring a smile to my face, and today, I was smiling. Beat together flour, salt, half-and-half and eggs in a medium bowl. You saved Ham and Cheese Quiche to your. Info. I used a ready made crust stuck in all the ingredients baked and voila! Any kind of ham can be used for this Ham and Cheese Quiche Recipe. Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. One 9" pie recipe is equivilant to about 12 miniature pies. I used egg beaters fat free half nad half and canadian bacon because that is what I had on hand. Pour the flour and egg mixture over mushrooms. Ham and Cheese quiche ingredients: The great news is that ham and cheese quiche requires such few ingredients! Thanks Lindsey for sharing your recipe. Crustless Ham and Cheese Quiche. Yummy! Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more. Bake in the preheated oven 45 to 55 minutes, until surface is golden brown. No green onion, so I yellow, and all I had was Dijon mustard and used that. Anyhow, I would used frozen spinach next time and drain it really well and saute some mushrooms so the liquid is not going to make the crust soggy. Made this a few times. No gift befits the food-obsessed people in your life like a cookbook. I had alot of Honeybaked ham left over from Easter; the glaze on the ham gave the quiche even more flavor. I used frozen chopped spinach (drain very well) and fresh mushrooms and chopped up thinly sliced deli ham instead of canned. I don't think I would have thought using mustard, but it really adds to the flavor. I thought this quiche was okay. Your daily values may be higher or lower depending on your calorie needs. Only takes 10 minutes to prep and is perfect for Sunday brunch or holiday mornings! This quiche is creamy, simple, and delicious! This was the easiest and most tasteful quiche I have made to date. Preheat oven to 400 degrees F (200 degrees C). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And 1 tablespoon flour, eggs, 1/2 cup Cheddar cheese ham on the completely... Was Dijon mustard and used a store bought 9 '' pie recipe is a hearty rich... 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