responsible consumption and production in the philippines

Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. The modernization of the production of sugar greatly altered the agrarian society over the course of the 20 th and 21 st centuries. Romana 10.1 The Philippines and the Path to Sustainable Development In the years from 2010 to 2015, the Philippines economy has been recov-ering from its unenviable reputation as the … A large share of the world population is still consuming far too little to meet even their basic needs. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, 12.2 By 2030, achieve the sustainable management and efficient use of natural resources, 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, 12.4 By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, 12.5 By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, 12.6 Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, 12.7 Promote public procurement practices that are sustainable, in accordance with national policies and priorities, 12.8 By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, 12.A Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, 12.B Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products. How a remote Indonesian community has revived a dying tradition. The Sustainable Development Goals are a global call to action to end poverty, protect the earth’s environment and climate, and ensure that people everywhere can enjoy peace and prosperity. The 12 th Sustainable Development Goal (SDG12) aims at ensuring responsible consumption and production patterns everywhere in the world, notably by:.   The Commission on Audit (COA) is the Supreme Audit Institution (SAI) of the Philippine Government. 12.C Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. The Philippines is an archipelago that consists of 7,641 islands with a total land area of 301,000 km 2.The total area of marine waters including EEZ is 2,200,000 km 2 and the total length of its coastlines is 36,289 km. Isla Lipana & Co./PwC Philippines for the fifth of a series of annual CEO surveys in the Philippines ... 2015 Advanced sustainable consumption and production A PHP153.9m project that plans to reduce greenhouse gas emission by promoting policy frameworks, providing incentives for … Author Defined: II. The Philippines Biofuels Act of 2006 (RA 9367) mandated the blending of biodiesel and ethanol in all locally distributed diesel and gasoline (currently at 2 percent and 10 percent, respectively). The CAT expects the Philippines’ emissions to decrease 5-8% in 2020 compared to 2019. But then again, this may not be the case anymore amid the pandemic. ️ According to data from the U.S. Bureau of Census, the region’s 10 countries total population grew 11.6 percent from 2008 to 2017, reaching 665 million in 2017, and is expected to grow to 720 million by 2027. In fact, spending on restaurants and hotels is the 2nd highest in terms of consumption expenditure growth, which indicates a growing culture of out-of-home consumption. Agriculture is the biggest user of water worldwide, and irrigation now claims close to 70 percent of all freshwater for human use. Crude Oil Production in Philippines averaged 17.89 BBL/D/1K from 1994 until 2020, reaching an all time high of 38 BBL/D/1K in January of 2014 and a record low of 1 BBL/D/1K in January of 1997. Goal 12: Responsible consumption and production. Crop and livestock production are responsible for a large percentage of water withdrawals in developing countries, including the Philippines. As an independent constitutional body, COA performs a critical role in promoting transparency, effective governance and enforcing public accountability as its mission; with a vision of being a trustworthy, respected and independent audit institution as an enabling … The country’s biofuels strategy is expressed in the National Biofuels Plan (NBP) which is These are the goals the UN is working on in the Philippines: © Copyright 2021 United Nations in Philippines, The Sustainable Development Goals in Philippines. Goal n.12 of the 2030 Agenda for Sustainable Development aims to ensure sustainable consumption and production patterns. Based on the SDG Index before the pandemic, the Philippines fared positively on SDG 1 (no poverty); SDG 4 (quality education); SDG 6 (clean water and sanitation); SDG 12 (responsible consumption and production); and SDG 13 (climate change). Sugarcane and coconut oil are the preferred Philippine ethanol and biodiesel feedstocks, respectively. He’s part of group in his fishing…, © As Filipinos gain more access to better incomes, dietary trends also point to an increase in consumption of food that requires more water to be produced, like meat. Paragraph 28 of the 2030 Agenda reads: “We (Countries) commit to making fundamental changes in the way that our societies produce and consume goods and services.Governments, international organizations, the business sector and other … The food service industry accounts for a substantial share of local consumption and production as dining out is fast becoming a part of the Filipino’s daily habit. Education is an important cornerstone. The Philippines is among the countries which would be worst hit by climate change, but the government is hardly funding projects and programs that respond to it. The efficient management of our shared natural resources, and the way we dispose of toxic waste and pollutants, are important targets to achieve this goal. indicate that the Philippines is on track to meet its Millennium Development Goal targets for water supply and sanitation.1 However, with a population of more than 94 million in 2011, there are still some 7.5 million Filipinos without access to improved water supply facilities and 24 Policy and Programs The lead agency responsible for the country’s Biofuels Program is the Philippine Department of Energy (DOE). Sustainable Consumption and Production in the Philippines Leonardo L. Sta. Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Crude Oil Production in Philippines remained unchanged at 23 BBL/D/1K in September from 23 BBL/D/1K in August of 2020. A look at those taking the lead in setting bold goals to curb climate change. 68 Goal 12 Responsible consumption and production 12 Responsible consumption and production Ensure sustainable consumption and production patterns The equivalent of more than 500 kilocalories of food per person a day is lost in the supply chain in Latin America and the Caribbean before it even gets to the final consumer. As with most emerging markets, Southeast Asia’s population, urbanization, and income continue to expand. Halving the per capita of global food waste at the retailer and consumer levels is also important for creating more efficient production and supply chains. In 2005, the Food and Agriculture Organization ranked the Philippines as the ninth largest sugar producer in the world and second largest sugar producer among the Association of Southeast Asian Nations (ASEAN) countries behind Thailand. United Nations Development Programme, Goal 12: Responsible consumption and production, Programme of Assistance to the Palestinian People, Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries, By 2030, achieve the sustainable management and efficient use of natural resources, By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses, By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment, By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse, Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle, Promote public procurement practices that are sustainable, in accordance with national policies and priorities, By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature, Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production, Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products, Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities. Worldwide consumption and production, a driving force of the global economy, rely on the use of the natural environment and resources in a model that continues to lead to destructive impacts on the planet. Achieving economic growth and sustainable development requires that we urgently reduce our ecological footprint by changing the way we produce and consume goods and resources. Goal 12 Targets. In only six months, COVID-19 has reached every part of the world with long-term effects on food systems, food security and nutrition. Only 3 percent of the world’s water is fresh (drinkable), and humans are using it faster than nature can replenish it. The … Philippines is not yet on track to achieve this target, as emissions increase. Responsible Consumption and Production The start of a new year means another issue of Matanglawin's The Habitat As we explore the world of responsible con... sumption and production We will learn about about the steps businesses such as EcoNest PH Company and Ecolutions PH are taking to be reduce their waste for a greener future. Over the past 50 years, global production and consumption of plastics have increased more than 20 times over, and plastic production has reached 320 million tonnes a year. The food sector accounts for around 22 percent of total greenhouse gas emissions, largely from the conversion of forests into farmland. One-fifth of the world’s final energy consumption in 2013 was from renewable sources. Ensure sustainable consumption and production patterns. The transition to sustainable consumption and production patterns requires a range of tools and measures at various levels that must be implemented by various actors. “The films promote sustainable development goals geared towards responsible consumption and production. Sustainable consumption and production is a cross-cutting issue that complements other goals. The efficient management of our shared natural resources and proper disposal of our toxic waste are important factors to achieve these goals,” Tan said. This can help with food security, and shift us towards a more resource efficient economy. RESPONSIBLE CONSUMPTION AND PRODUCTION -Aims at “doing more and better with less,” increasing net welfare gains from economic activities by reducing resource use, reducing degradation and pollution along the whole life cycle, while increasing quality of life. If people everywhere switched to energy efficient lightbulbs, the world would save US$120 billion annually. Philippine Classification of Individual Consumption According to Purpose (PCOICOP) Philippine Standard Classification of Education (PSCEd) ... as the official repository of SDG indicators in the Philippines per PSA Board Resolution No. 09 Series of 2017. Tilapia are the most cultured freshwater fish in the Philippines and they are listed second in culture volume after milkfish.Until the early 1990’s the Philippines was the globally the top producer of tilapia and most of it was produced for domestic consumption. INTRODUCTION. According to the United Nations’ Food and Agriculture Organization (FAO) data on urban and rural population, Southeast Asia’s 10 countries have exhibited strong gr… halving global food waste per capita and ensuring the efficient and sustainable use of natural resources by 2030; fighting pollution, reducing the overall waste generation, and improving the management of chemicals and toxic … Ensure sustainable consumption and production patterns. This page provides - Philippines Crude Oil Production - actual … By showcasing over 50 practical examples of SCP, the Nordic Council of Ministers is encouraging accelerated action by all key stakeholders in Nordic countries, as well as sharing lessons … Responsible Consumption and Production We ensure sustainable consumption and production methods Sustainable consumption and production is about promoting resource and energy efficiency, sustainable infrastructure, and providing access to basic services, green and decent jobs and a better quality of life for all. While the Nordics generally fare well in sustainability comparisons, Nordic consumption overshoots considerably the ecological thresholds for sustainable and equitable consumption. 1.3 billion tonnes of food is wasted every year, while almost 2 billion people go hungry or undernourished. expected, should slow the overall increase in fuel consumption including biofuels next year. Encouraging industries, businesses and consumers to recycle and reduce waste is equally important, as is supporting developing countries to move towards more sustainable patterns of consumption by 2030. While 690 million people in 2019 went to bed hungry, the pandemic might push between 83 to 132 million more people to hunger in 2020. Goal 12: Responsible consumption and production. by Mr. Napoleon Salvador J. Lamarca. The NDC review is an opportunity for the government to solidify the ambition it has outlined in recent announcements. 2021 Globally, 2 billion people are overweight or obese. It involves different stakeholders, including business, People and the sea: Finding a sustainable balance, When olive ridley turtles hatch on the beach, Suhas Torasker carefully collects them and releases them into the sea. 12.1 Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries 12.2 By 2030, achieve the sustainable management and efficient use of natural resources 12.3 By 2030, … 2017 Regional Fisheries Policy Network (RFPN) Member for the Philippines. Sai ) of the 2030 Agenda for sustainable development goals geared towards responsible consumption production. Developing countries, including the Philippines Leonardo L. Sta responsible for the government to solidify the ambition it outlined! Goals geared towards responsible consumption and production patterns lead agency responsible for a large of... 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