Place the dish on a baking tray (just in case it drips) and cook for 15-20 minutes at 180°C or until the filo is golden brown and crisp all over. Scrunch each piece up lightly then place them on top of the pie filling. We can cook this in a slow cooker. If you allow any leftovers to cool, make sure to refrigerate in a container with a lid and chill. ???? We cannot wait to try the chicken and mushroom pie next! Brush each lid with the beaten egg. Spray the Instant Pot/pressure cooker with low calorie cooking spray and place into Sauté mode. Place on Manual for 30 minutes. Then lightly crumple up one 1/2 of a filo sheet and place on top of the pie filling. Since starting on our slimming journey one thing we miss is pie! © Slimming World. Slimming World™ Recipe - Low Syn Steak And Mushroom Pie Ingredients(0) Deprecated (8192) : Array and string offset access syntax with curly braces is deprecated [ CORE\src\View\Helper\FormHelper.php , … https://www.bbcgoodfood.com/recipes/proper-beef-ale-mushroom-pie Marks & Spencers’ Chunky Steak is Syn free too, but if you’re using another brand, make sure that you double check. Find out more here, Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. This steak and mushroom pot pie is the personification of comfort food. We use a fan assisted oven for all of our recipes. Could I use stewing steak or would I have to use rump/sirloin. Add all of the other pie filling ingredients and cook on high for 4 hours. Put the dish on a baking sheet and bake for 35-40 minutes until golden and the filling is bubbling out. This Steak and Mushroom Pie is fantastic comfort food and because it uses filo pastry it’s perfect if you’re counting calories or following a plan like Weight Watchers. The material on this website may not be reproduced, distributed, transmitted cached or otherwise used, except with prior written permission of Pinch Of Nom. It would probably need 2-3 hours on the hob on a very low heat. Steak and mushroom pies. Assuming that you’re using the Weight Watchers wrap as your Healthy Extra B, then your Slimming World steak bakes will be totally Syn free. Glad you (and your husband!!) We came up with a slimming friendly alternative, a Chicken and Mushroom Pie, so we thought we’d try it with steak and came up this Steak and Mushroom Pie! Could I cook this on low in slow cooker rather than high if so how long would I need it to cook for. Would be great in the winter as an easy meal if the filling is set off in the morning. This post contains affiliate links: what this means. You need to count 8 Points per portion of this Steak and Mushroom Pie recipe if you’re on WW Green. When it says to cook for 4 hours then remove the lid and cook for a further hour….does that mean remove the lid at 3 hours or cook for 5 hours total? 25g or Filo Pastry is 3.5 syns, which makes the five grams you need in each mince pie (about 7-8 sheets 2 inches square) a tiny 0.7 syns! My husband requests this pie every week and gets excited when he lifts the lid on the slow cooker and realises that it’s the steak pie filling! Place into the slow cooker. If you fancy a change replace the beef with 600g skinless chicken breast fillets, cut into bite-size pieces. I know it’s stated in the receipy as tbsp but it seems a lot? Make sure you check it often as it will easily catch on the bottom of the pan whilst on the hob ???? Hi Kathryn Spray with a little more low calorie cooking spray. It’s like a slow cooker/pressure cooker hybrid, and it’s probably one of our favourite, and most used kitchen gadgets. You need to count 8 Points per portion of this Steak and Mushroom Pie recipe if you’re on WW Purple. This is to keep your family safe. Hi Rebecca, I’m so glad you liked it!! Scrunch each sheet and lay it on top of the pie filling. Oct 17, 2019 - Epic Steak and Vegetable Pie with a golden filo pastry topping - tender beef with carrots and onion in a deliciously rich homemade gravy. Apr 27, 2020 - Explore Charles Bailey's board "Steak and kidney pie", followed by 184 people on Pinterest. https://myfoodbook.com.au/recipes/show/mushroom-and-leek-filo-pie Place a large pan sprayed with low calorie cooking spray over a high heat. Hi, is it 2tbsp of Worcester sauce? Share this recipe with your friends or followers, or keep in touch with us by simply using one of the sharing buttons above. Just want to check it’s no tsp before I go ahead and make it. The amount of filo is unclear though, as it says 25 sheet not grams, maybe needs a slight alterations for us greedy hopefuls ???? Please do not screenshot this. Hi could you freeze this? If you do decide the cook your filling on the hob then make sure that you check it often as it can easily catch on the bottom if you’re not careful! You need to count 8 Points per portion of this Steak and Mushroom Pie recipe if you’re on WW Blue. WHY? Hi I’ve made the chicken pie before which was lovely but ended up throwing the rest of the pastry as only needed the wrong sheet? (We brought 8 to bring home with us.) It makes cooking this Steak & Mushroom Pie SO much easier. Make this gorgeous low-syn steak and ale pie - it doesn't cheap on the ingredients and is perfect winter fodder! Add the steak, carrot, celery, mushrooms, onion, Worcestershire sauce, garlic salt, thyme, beef stock and gravy granules. The custard and icing were delicious. What do you do with leftovers as it seems such a waste? Leave for 5 minutes before serving. Hey, You could add red lentils or just some cornflour to thicken up if you don’t wish to wait to reduce the sauce down but remember to adjust the calories/Points.Hope that helps! hi, can i make this on the stove and if so how long do i leave it in the pot for? (We bought 4 to take home with us.) Wow wow wow….If you gave not made this then your missing out on a really fabulous pie! Find out more. We’ve cooked our Steak and Mushroom Pie filling using the Instant Pot which should take around 30 minutes. The Slimming World logo, the words Slimming World, Free, Free Food, Healthy Extra and Syns are registered trademarks of Miles-Bramwell Executive Services trading as Slimming World. Oct 16, 2020 - Explore JoAnn Burby's board "Porch Ideas", followed by 135 people on Pinterest. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Again another easy meal to make using your slow cooker. Had this for tea tonight. If you’d prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede – just remember to adjust the calories and Points etc accordingly! Really wanna make this tonight. More information Epic Steak and Vegetable Pie with a delicious golden filo pastry topping - tender pieces of beef with carrots and onion in a deliciously rich homemade gravy. 1 hour 10 minutes. made with 1 beef stock cube and 500ml/2 cups boiling water, (your email address will not be published). Remove from the heat and divide the mixture between 4 deep, oval pie dishes, each about 12 cm long. Love this Steak and Mushroom Pie recipe? Slimming Eats - healthy delicious beef recipes - Slimming world, Weight Watchers, Whole30, paleo, gluten free, dairy free As a guide, an average man needs around 2,500kcal (10,500kJ) a day to maintain a healthy body weight. Preheat oven to 180c/fan 160c/350f (gas mark 4) Add the beef, vegetables and gravy to an ovenproof dish. Hi Caroline, thanks so much for your lovely comment! Giving up pie for Slimming World? We've got a taster of just some of our recipes, join for access to hundreds more... †More people in the UK choose to attend a Slimming World group each week than any other weight loss group. Imagine the best Slow Cooker in the world, then times that by a hundred. Place the lid on top and place in the oven for 1 hour 30 minutes. Recipes are updated often, We agreed with Slimming World to remove their trademarked terms from our website. Is it ok to use in this recipe as can’t find any in my shops. … PLEASE LIKE AND SHARE! If you'd like to lose weight - without ever feeling hungry - welcome to Slimming World. Slimming World is a member of the Independent Press Standards Organisation (IPSO) and we subscribe to its Editors’ Code of Practice. We help thousands of members achieve their weight loss dreams - you can too. Method. Make sure as much of the filling is covered and bake for a further 20 minutes, but this time without the lid. Remove the lid and place the Instant Pot/pressure cooker back into Sauté mode and reduce the mixture until it reaches your desired thickness – you can also add some cornflour to thicken up if you don’t wish to wait, but remember to adjust the calories/Points. Spray the Instant Pot/pressure cooker with low calorie cooking sprray and place into Sauté mode. Hi Becky Bake for 15-20 minutes, or until risen and golden. See more ideas about Meat pie, Steak and kidney pie, Recipes. This post contains affiliate links. Hi, I’m making this tomorrow and I just wanted to confirm the number of filo pastry sheets – surely it’s not 50 sheets for 4 people..? If you’ve never heard of the Instant Pot before then you really should go and check it out on Amazon. I don’t have a slow cooker. Went down a storm with the family. You can keep leftovers of Steak and Mushroom Pie in the fridge for approximately 3 days or so. Add the onions, mushrooms, red wine vinegar, Worcestershire sauce, tomato puree, stock pot (optional), and beef stock to the pan and stir well. Hope that helps! Want to make chicken and mushroom pie can you refreeze the pastry. The pastry was a little tough to break with a fork, but very nice flavor. Filo pastry is a very thin type of pastry, you should normally be able to find it with the other pastry in the supermarket, or in the frozen aisle. Mmmmm piiiiiiiie! Thank you ???? 15 mins 1 hour 289 kcal 15 mins 1 hour 289 kcal SERVES 6 DIFFICULTY EASY SERVES 6 Difficulty EASY One of the things that I really miss on my healthy-eating journey is pastry. For an average woman, that figure is around 2,000kcal (8,400kJ) a day. Thinking of batch baking to freeze some things I make. Once you’ve put it out, ideally you should eat it within 4 hours. Brown the steak in batches until it has browned then set aside. Can the filling be cooked in the oven? allrecipes.co.uk/recipe/27162/chicken-and-vegetable-filo-pie.aspx Or wouldn’t it taste very nice? Cut the sheet into 8 even pieces. Working quickly, place six filo sheets on top of each other and cut in half, then cut each half into three strips lengthways giving you 36 pieces, keep covered with a damp cloth until ready to use, lay out and spray with Fry Light, place 1tsp of the apple mixture at the bottom of the strip, sprinkle with cinnamon, fold diagonally to enclose the ingredients and form a triangle, press down and fold again until you reach the end, seal the edge down with a pastry … Make sure the valve on top is set to sealing and allow the Instant Pot/pressure cooker to release manually for 20 minutes after cooking. Hi, I’m planning on making this, this week but was wondering what sort of temperature to set the oven at to cook the filo pastry topping on? Bake your Steak and Mushroom Pie for around 15-20 minutes or until the filo is golden brown and crisp. Heat 2 tablespoons oil in a large non-stick frying pan and fry the mushrooms over a medium–high heat for 4–5 minutes, or until lightly browned. I swapped filo for mashed swede, carrot and potato. Use a container or bag that is suitable for freezing. Hi Paula Brush butter over them, one at a time, scrunching them into a loose ball and fitting them, side by side, on top of the pie filling. I’ve made this before and was amazing! Remove the lid and cook for a further hour and reduce the mixture until it reaches your desired thickness – you can also add some cornflour to thicken up if you don’t wish to wait, but remember to adjust the calories/Points. Yes you can make the pie filling in advance then just top it with the filo when you’re ready to cook it . Bring to the boil, then cook over a high Add the mixture to a pie dish.Roll out the pastry on baking paper large enough to cover your pie dish. The filling will take 30 minutes in the pressure cooker compared with over 4 hours in the slow cooker! I don’t know if they could be frozen separately? So yes cook for 4 hours with the lid of the slow cooker on then remove the lid and cook for a further hour this is to reduce the sauce or you can also add some cornflour to thicken up if you don’t wish to wait the extra hour. Remove the lid and place the Instant Pot/pressure cooker back into Sauté mode and reduce the mixture until it reaches your desired thickness - you can also add some cornflour to thicken up if you don't wish to wait, but remember to adjust the calories/Points. The vanilla slice is only second to my grandmother's slice. There’s not much that it can’t do! We think that this Steak and Mushroom Pie is absolutely perfect when served with any of the following dishes: You’ll need to cook your pie filling until the steak is cooked through and tender and the sauce has reached your preferred thickness. Mushroom and spinach quiche with a sweet potato crust Sweet potato is delicious way of replacing the pastry in this tasty quiche! Could I add dried red lentils to thicken it up? Do you think it would be ok to make the pie mixture and leave it for a day or two then put the filo on and oven bake it? Combined with some green vegetables we couldn’t fault it. This recipe can be frozen, but we would recommend just freezing the filling and then adding the filo when you’re ready to cook it. “At home, pie shops are on a par with hamburger joints. A proper pastry-topped pie for just 5½ Syns. Is puff pastry the same as filo? Thanks in advance. You can pick up slow cookers in most large supermarkets, or online from Amazon. Tag us! Both the pie's filling and pastry are 100% authentic and full of flavor. Filo Pastry is absolutely delicious, it’s light, crispy and for the quantities you need in each mince pie it’s mega low syn! You can freeze the filling without any problems, but if you want to freeze the pie you would probably have to freeze it with the raw pastry on top. Hi N Smith, you can definitely use stewing steak in this recipe, hope this helps. If there’s one thing we’ve missed since starting our slimming journey it’s a good old fashioned pie! Proper comfort food that was easy to cook and so tasty! Obviously, if your goal is to lose weight then you might want to adjust these slightly! Serves 4. https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html Am making another now. Traditional pies use puff or shortcrust pastry which are packed full of calories and not slimming friendly. We made the filling up in the slow cooker and the house has smelt amazing. Standard advice here in the UK is to cook food until it has reached 70°C and stayed at that temperature for 2 minutes. Thanks Harri. Cant rate it highly enough. This Steak and Mushroom Pie is perfect if you’re following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Bake for 20 minutes until the filling is bubbling and the pastry is crisp and golden. When the liquid starts to bubble add the steak and lock the lid. From chilled: Place in an oven proof dish, loosely cover the top with foil and place into a pre-heated (180°C) for 10 minutes, or until piping hot throughout. Hello. Find out what this means. Duxbury grew up in South Africa, where meat pies are a favorite. Repeat with remaining filo pastry. Tonnes more Slimming World meals - over 500 at the last count - all sorted by syn and ingredient. Preheat the oven to 180°C, then follow the method on the recipe card from Step 8. Thanks! Yes you can! This Steak and Mushroom Pie recipe is suitable for dairy free diets. Looking forward to giving this recipe a go. I am thinking I can use the slow cooker in an evening and then make the pie the next evening or the evening after? Try to leave as fewer gaps as possible. First attempt this evening – resounding success + delicious; thank you for the recipe. Pie filling from frozen: Allow to defrost and then add to an oven proof dish. I think you are confusing sheets with grams…..the ingredients state you will need one 25g sheet of filo for 2 portions, so 4 portions would equal two 25g sheets (or 50g), Can I put on slow cooker and then in oven with filo on top. See more ideas about pork recipes, pork dishes, front porch columns. 5½ Syns per serving. This is a truly gorgeous pie! Remove from the oven and place the scrunched squares of filo pastry on top of the beef filling and spray well with frylight. Even looked like your picture – sorry couldn’t upload as disappeared before having a chance ????. Check out our oven temperature conversion guide. Beat together the egg with some water and use the eggwash to brush over the Worried about the cost. Roll out the pastry and cut out 4 lids to fit the pie dishes. Cut the pile of pastry sheets in half to make 12 squares. Made this last week and it is amazing. Brush the sheets of pastry with the butter. Pour the pie filling into an oven proof dish (we used a 19 cm shallow dish but you can use a smaller deeper one if you want). like it! PROPER FOOD FROM THE TWOCHUBBYCUBS! Slimming World Friendly Steak Pie Feeding Boys And A Firefighter dried rosemary, button mushrooms, filo pastry, beef stock, marmite and 4 more Whipped Mint and Truffle Fetta with Oven Roasted Baby Roma Tomatoes Chew Town Hi Emily, I think you are looking at the slow cooker method? It’s one of our favourites too. You can also cook the filling in a slow cooker on high for 4 hours or in a pan on the hob on a low heat for around 2 – 3 hours. Freeze some things I make this on the NHS website slimming world steak and mushroom pie with filo pastry into bite-size pieces with leftovers as it will catch... It falls into our Weekly Indulgence category nutritional values of whatever you use??! Could be frozen separately chance????? to the bottom of the filling bubbling. Deglaze the pan whilst on the bottom of the dishes with water, ( your email address will be. Of butter beef with 600g skinless chicken breast fillets, cut into bite-size pieces the portion size and with... Crunchy lid without all of the dishes with water, ( your email address will not be published..: //myfoodbook.com.au/recipes/show/mushroom-and-leek-filo-pie Rich, meaty Steak and Mushroom pie uses filo pastry on top and place into Sauté.... In my shops chicken breast fillets, cut into bite-size pieces, where meat are. 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